C'est La Richesse

3 September 2019

Of humanity’s essential food crops, perhaps none is less honored than Phaseolus vulgaris, labeled in both Latin and English as the “common bean”. Although it is certainly common, and ever-present in many of the world’s great cuisines, it is rarely celebrated. But things are different in Rwanda – the adopted second homeland of beans and the most bean-eating nation on Earth.

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