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The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

Newsletter: Forages for the Future, Issue 3 Forages for the Future, Issue 3 is now available! In this newsletter, Forage scientists, Bruce Pengelly and Brigitte Maass, take stock of the…

Like a Spike in a Haystack Como Una Espiga en un Pajar: A Course on Collecting, Processing and Conservation of Crop Wild Relatives 16 dedicated participants from Guatemala, Costa Rica, Ecuador,…

From War in Syria to South Sudan Famine: Why the Svalbard 'Doomsday' Vault is Essential for Food Security 9 March 2017 - Marie Haga pens an Opinion Piece for the International Business Times. She…

The Crop Trust on Looking After Global Food Security 13 March 2017 - New Food Magazine speaks exclusively to Marie Haga. For those who don’t know, who is the Crop Trust and what do you do? The Crop…

Inside the 'Doomsday' Vault 6 April 2017 - TIME Magazine covers the Svalbard Global Seed Vault. The Vault has been dubbed by many as the 'doomsday' vault, conjuring up images of a seed…

Good Genes 17 April 2017 -- Fresh Cup Magazine reports on the Crop Trust's Coffee Conservation Strategy, a partnership with World Coffee Research and the story of the Geisha coffee variety. Lush…

World Hunger Day: Why Malnutrition Affects Everyone 28 May 2017, World Hunger Day --  Marie Haga, Executive Director of the Crop Trust and Bev Postma, CEO of HarvestPlus, co-author an…

Introducing The Food Forever Initiative The Crop Trust initiated and supports the Food Forever Initiative (FFI), a global partnership which seeks to raise awareness for the importance and urgency of…

The Arctic’s Doomsday Depository that Could Save Plant Life from Climate Change 3 July 2017 -- The Independent reports on the world's most important freezer: "Built to house as many as five…