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Seed Sorting: From Harvest to Genebank

‘Without Nature, We Have Nothing’: Un Chief Sounds Alarm at Key Un Biodiversity Event

Science Against Climate Change: Unlocking Wild Genes in Wheat

A newly bred “black-spiked” wheat with a hardiness likened to the strength of mountains is among new developments in agri-food science, which are humanity’s strong arm to offset the noticeably…

Farmer placing a stone to vote for wheat variety.

Sandra Cordon

A longtime journalist in her native Canada and in her adopted home of Italy, Cordon is a contributing writer and editor with The Crop Trust. Cordon worked across Canada with the national news agency…

Social_media_toolkit_Jabal.docx

Jabal Durum Wheat-1365834-711198 LAUNCH CAMPAIGN 2022 A new drought-tolerant variety of durum wheat called Jabal, developed together by scientists and farmers in a decades-long project, has been…

Kent Nnadozie

Kent Nnadozie is the Secretary of the FAO International Treaty on Plant Genetic Resources for Food and Agriculture. Over the last two decades, Kent has worked on legal and policy matters and…

Three Key Takeaways from Food Forever: Climate-proofing our Food For Future Generations

Yemen Genebank Receives Emergency Funding

Jabal: The New Wheat Scientists Say Can Withstand Extreme Heat and Drought

A field technician for the durum wheat breeding project shows a durum wheat spike.

The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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