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Why An Equitable Food System Depends on Diversity

Stefan Schmitz | Executive Director Banner photo: CIAT/Stephanie Malyon

Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyon

Reflections on 2019

Letter from the Executive Director

Photo of Stefan Schmitz

A COVID-19 Update by Stefan Schmitz

Stefan Schmitz, Executive Director

‘Tip of the Iceberg’ by Stefan Schmitz, Crop Trust Executive Director

Stefan Schmitz | Executive Director

Why Crop Diversity Matters for Restoring Africa’s Drylands

By Éliane Ubalijoro, Crop Trust Executive Board Member

Two farmers of Kakamega County in Western Kenya, co-wives both named Mary Kwena, Mary Kwena One on the left and Mary Kwena Two on the right, bucked the trend of growing maize and sugarcane and planted finger millet instead due to its high nutritive and market values. Photo: Michael Major/Crop Trust

Helping Genebanks and Their Users Get Along

Luigi Guarino

Illustration of scientist holding wheat

A Modest Proposal

Luigi Guarino

Illustration of scientist holding wheat

This Crazy World

Luigi Guarino

Illustration of scientist holding wheat

A Clockwork Orange: Apocalypse Not Yet

Luigi Guarino

Illustration of scientist holding wheat

A Crop on Both Your Houses

Luigi Guarino

Illustration of scientist holding wheat

The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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