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The Situation in September

The Situation in September Marie Haga | Marie's Corner Potatoes From Peru Two weeks ago a delegation of farmers from the Potato Park deposited potato seeds in the Svalbard Global Seed Vault.…

The Seeds of a COVID-19 Response

Luigi Guarino | Director of Science

The Seeds of a COVID-19 Response

The Seeds of a COVID-19 Response Luigi Guarino | Director of Science There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food…

The Seeds for Resilience Project

Field workers harvest samples of African rice for research and conservation

The Season of Rewards

The Season of Rewards The story of Harvest in Madagascar and Zambia. View the full story

The Science of Coffee: Plant Genetics

The Roots of Eating

The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

The Role of Crop Diversity For Food Security with GIZ

The Role of Crop Diversity For Food Security with GIZ The Crop Trust in cooperation with GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) 14:00-16:30 hrs GIZ-Haus, Reichpietschufer 20,…

The Race Against Time To Breed a Wheat To Survive the Climate Crisis

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

Handfuls of harvested wheat. Photo: ICARDA

The Prince of Wales to Host a "Forgotten Foods" Reception

The Prince of Wales to Host a "Forgotten Foods" Reception LONDON, UK (25th January, 2018) – His Royal Highness The Prince of Wales will host a reception for “forgotten foods” to help raise awareness…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.